Lobsters are steamed—not boiled—by weight, ensuring a perfectly cooked crustacean each time. With a side of fries and house-made coleslaw, this meal is a piece of heaven. However, if you’re looking for even more decadence, check out the fried lobster dinner. A beer and wine license (new this year) means you can enjoy an adult beverage with your meal, but if you’d rather eat at home and skip the lovely marsh views, take a cooked lobster to go for the per-pound price, plus 50 cents.
49 Plum Island Turnpike, Newbury, 978-465-7100, boblobster.com