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2019 Salad
Editors’ Choice



Always fresh, always locally inflected, and always seasonal, the salads at this oyster and chop house are bright and perfectly dressed—not to mention Instagram-worthy. The menu changes frequently, but think local greens dressed with onion vinaigrette, Mizuna topped with goat cheese, cashews, and asparagus, or a beet salad with a spicy green chili dressing.

25 State St., Newburyport, 978-358-8479,

Readers’ Choice



“Salads for everyone” is the motto at this locally owned quick-serve restaurant, where you can get your greens topped with everything from buffalo chicken to sweet potatoes and beets.

198 Endicott St., Danvers, 978-762-TOPP (8677),

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