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2019 Dessert
Editors’ Choice

Ledger Restaurant and Bar


Pastry chef Michelle Boland has outdone herself with a spin on the Drake’s cake childhood favorite dessert: the Yodel. Only this Yodel is elevated to the highest form of chocolate dessert you could possibly eat: chocolate chiffon cake with swiss buttercream filling a decadent chocolate glaze is served alongside a scoop of house-made malted coffee ice cream and heath bar crumble.

125 Washington St. Salem, 978-594-1908,

Caramel French Patisserie

Readers’ Choice

Caramel French Patisserie


Caramel French Patisserie’s delicate macarons and almost-too-pretty-to-eat French desserts will have you thinking you’re in Paris.

281 Essex St., Salem, 978-594-0244,

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