Ledger Restaurant and Bar
Pastry chef Michelle Boland has outdone herself with a spin on the Drake’s cake childhood favorite dessert: the Yodel. Only this Yodel is elevated to the highest form of chocolate dessert you could possibly eat: chocolate chiffon cake with swiss buttercream filling a decadent chocolate glaze is served alongside a scoop of house-made malted coffee ice cream and heath bar crumble.
125 Washington St. Salem, 978-594-1908, ledgersalem.com
Caramel French Patisserie
Caramel French Patisserie’s delicate macarons and almost-too-pretty-to-eat French desserts will have you thinking you’re in Paris.
281 Essex St., Salem, 978-594-0244, caramelpatisserie.com