Editors’ Choice
Modern Butcher
Newburyport
It’s hard work to get this sandwich—it’s only available on Fridays in limited quantities—but so worth it. As with everything Modern Butcher sells, it starts with the animals. Cattle are pasture-raised within 150 miles of the North Shore, and butchered in-house. Then the top-round is rubbed with garlic and seasonings, and vacuum sealed to marinate overnight before a 12-hour sous vide cook to medium-rare perfection. From there, owners Lisa and Warren Means stick with beef three-way tradition: butter-griddled onion roll, James River barbeque sauce, mayonnaise, and cheese with a full half pound of thinly sliced beef. It’s tough to beat.
226 Merrimac St., Newburyport, 978-465-6500, themodernbutchershop.com
Readers’ Choice (TIE)
Pomodori
Newburyport
When Pomodori opened its second location in the former Courtyard Roast Beef spot, locals wrung their hands. But this pizza and sandwich specialist opened strong with a classic roast beef that keeps people coming back.
192 State St., Newburyport, 978-255-1722, pomodorinbpt.com
Modern Butcher
Newburyport