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2020 Donuts
Editors’ Choice

The Angry Donut & Café


Despite its name there’s nothing “angry” about the donuts at Angry Donut. In fact, we’d be shocked if eating one left you anything but giddy with happiness. Made from scratch every day from brioche dough, these donuts are so much more than your run-of-the-mill dunkers. Instead, expect riffs on PB&J sandwiches (a donut with peanut butter filling and raspberry glaze) and piña colada (with pineapple glaze, toasted coconut, and a cherry on top). COVID-19 made them even more innovative, with curbside pickup and delivery for those lucky enough to live close by the shop that makes things even sweeter.

38 Washington St., Store Front 2, 978-358-8776,

Readers’ Choice

Cider Hill Farm


Cider Hill Farm’s signature apple cider donuts are so popular—and missed so deeply by those who move away—that the farm ships its donuts all over the country.

45 Fern Ave., Amesbury, 978-388-5525,

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