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2023 Steak

Editors’ Choice

Rare Steakhouse at Encore Boston Harbor, Everett

New executive chef Megan Vaughan joined the restaurant this spring after working at some of the top steakhouses in the country—think Michael Mina’s Bourbon Steak in Seattle and Wolfgang Puck’s CUT in Beverly Hills, which was awarded a Michelin Star during her tenure. The steaks are top selections from the Midwest U.S. and Japan—Rare is the only restaurant in Massachusetts serving true Kobe beef. The luxe experience is elevated by the attentive, well-informed staff, who can steer you to your perfect cut, perhaps topped with roasted Maine Lobster or colossal shrimp scampi if you’re feeling extra fancy. The new side flight offers a selection of three of their delectable accompaniments—we’re partial to forest mushrooms and creamed spinach. One Broadway, Everett, 857-770-3300,

Readers’ Choice 

Pellana Prime Steakhouse, Peabody

Why mess with perfection? This opulent space has been serving wet-aged, prime-grade steaks, chops, and fresh seafood since 2006. Expect impeccable service and an award-winning wine list. Indulge in the 28-ounce prime porterhouse, topped with a lobster-studded Oscar sauce for a meal you’ll never forget. 9 Sylvan St., Peabody, 978-531-4800,
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