Editors’ Choice
Rare Steakhouse at Encore Boston Harbor, Everett
New executive chef Megan Vaughan joined the restaurant this spring after working at some of the top steakhouses in the country—think Michael Mina’s Bourbon Steak in Seattle and Wolfgang Puck’s CUT in Beverly Hills, which was awarded a Michelin Star during her tenure. The steaks are top selections from the Midwest U.S. and Japan—Rare is the only restaurant in Massachusetts serving true Kobe beef. The luxe experience is elevated by the attentive, well-informed staff, who can steer you to your perfect cut, perhaps topped with roasted Maine Lobster or colossal shrimp scampi if you’re feeling extra fancy. The new side flight offers a selection of three of their delectable accompaniments—we’re partial to forest mushrooms and creamed spinach. One Broadway, Everett, 857-770-3300, encorebostonharbor.comReaders’ Choice
Pellana Prime Steakhouse, Peabody
Why mess with perfection? This opulent space has been serving wet-aged, prime-grade steaks, chops, and fresh seafood since 2006. Expect impeccable service and an award-winning wine list. Indulge in the 28-ounce prime porterhouse, topped with a lobster-studded Oscar sauce for a meal you’ll never forget. 9 Sylvan St., Peabody, 978-531-4800, pellanasteakhouse.com
All BONS 2023 Awards |
Purchase BONS 2023 Issue |
FAQ |
2022 Winners
The BONS Event is back for 2023! Click here to get your tickets
Are you a BONS 2023 winner? Congratulations! Click here to get more out of your winner listing by viewing enhancement options, view our free downloadable assets and purchase winner merchandise.