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Northshore October 2025
  Despite feasting on everything from pork belly confit to bacon ice cream at last year’s first annual North Shore Bacon & Brew Fest, attendees wanted even more bacon. So, this year, the event will feature heaping platters of crispy strips, in addition to offerings from some of the North Shore’s top purveyors of pork and craft brews from around the region. “What chef doesn't get excited about hundreds of pounds of pork belly?" says Serie Keezer, culinary director at Finz in Salem, who notes that this new event is a great way to recognize the North Shore food community. “We are really excited for the N
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