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For the second year in a row, a creative flavor from acclaimed North Shore ice cream purveyor Holy Cow has won top honors at the North American Ice Cream Association' annual competition, held earlier this month in Las Vegas. The flavor, called Jackpot, features a salted butterscotch ice cream base with chunks of house-made caramelized Biscoff cookie bark, and won Northeast regional Flavor of the Year for 2023. Originally available only in pints, the new flavor sold out immediately. It is expected to be available again in both pints and scoops on December 2, and is sure to sell out quickly. Operations manager Sabrina Maciel and busine
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