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This tribute trattoria invokes images of olive groves, lemon trees, and old Tuscan farmhouses. End-grain wood boards, Italian mosaics, and rustic wine barrels lend Old World charm. Acclaimed chef Jamie Mammano has imbued each dish with the simple, satisfying flavors of fresh country foods. Seasonal herbs and L’Andana-grown vegetables complement seafood and meats prepared on an open-flame wood grill. Ambience and time-honored traditions come together for a wonderfully rich dining experience.-L’Andana Menu