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The Magazine

Northshore October 2025
GOURMET Short & Main Without a doubt, Gloucester’s one-year-new Short & Main deserves an award for their gourmet renderings. Nico, Amelia, Matt, and Howie—the foursome at the venture’s core—use Maplebrook Farm mozzarella, house-made sausage, house-cured pork lard, and a medley of both traditional and one-off ingredients (think: kale) to craft artisan pies that have quickly earned them wildfire-like praise. 36 Main St., Gloucester, 978-281-0044, shortandmain.com   GREEK Soma Garlic Shrimp Pizza / Photo by Elise Donoghue For Greek-style pies, Be
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