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Northshore October 2025
Two hungry souls hit the road in search of the best pizza around and discover there's more to a slice than just cheese, sauce, and crust. By Anna + David Kasabian. Photographs by Glenn Scott. Food Styling by Liz WalkowiczEver since America's love affair with the Italian pizza started after World War II, the pie has evolved from a cheap, everyday peasant food into an infinitely varied canvas on which inspired chefs and food artisans can create a masterpiece. In honor of the special place pizza occupies in our hearts and in our local cuisine, we took a journey around the North Shore to hunt down the best pizza makers we could find. Here are eig
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