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On November 12, Root welcomed hundreds of supporters from all over the country for their virtual 5th Annual Celebration, the Salem organization’s signature event to highlight their youth job training program and the community partners and supporters who make the work and mission possible. Famed Chef Gordon Hamersley began the night welcoming the audience, who included Mike Curtin, CEO of DC Central Kitchen (and Root Advisory Coucil member), and Janet Davas, Founder of Liberty’s Kitchen, whose programs served as inspiration for the launch of Root. Over 100 meals prepared by Root staff and alumni were delivered to local audience mem
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