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The Magazine

Northshore October 2025
Lynn-based farming and food justice nonprofit The Food Project has received a grant from Boston-based hunger relief nonprofit Project Bread that it plans to use to help fund cooking classes that will teach community members how to use locally and seasonal foods and help participants access more affordable, healthy food. The Food Project will use the $6,500 grant to fund a program in partnership with KIPP Academy Lynn, a group of public charter schools serving 1,610 students and their families across two campuses in the city. The schools and The Food Project will develop cooking classes rooted in local, seasonal and culturally-appropriate
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