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The Magazine

Northshore October 2025
This has been a challenging year on so many fronts with tremendous loss. Yet when we gather together on November 26, we still have much to be grateful for, including the rich cultural melting pot that comprises our nation. To celebrate a taste of Europe at the Thanksgiving table, three New England chefs share with you the Mediterranean flavors they bring to this traditional feast, either at home or in their restaurant. They each have even shared a favorite holiday recipe.   “Normally, I don’t offer Thanksgiving in the restaurant because I want the staff to be with their family on that day,” says Barry Edelman, chef-owner of t
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