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More and more of us have specific food needs, whether by a deliberate choice or a necessity. In my case, it’s both: I’ve had allergies since I was young, and I try to eat plant-based as much as I can. One particular challenge is my allergy to soy, which is a mainstay of chain restaurant deep fryers across the country. Luckily for all of us, Massachusetts is one of the top states for food allergy training and awareness. No matter what dishes you’re avoiding and why—from diabetes to keto to kosher, and everything in between—these days you can find more places that take your needs and preferences seriously.  The North Shore has
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