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Salem, MA - It’s a dream team for sure – top toques like Colin Lynch of Boston’s Bar Mezzana and North Shore favorites Anthony Caturano from Tonno and Matt O’Neil from the Blue Ox are taking over the kitchen at Ledger Restaurant & Bar in Salem on Dec. 10. Invited by Ledger’s Executive Chef Daniel Gursha, seven culinary whizzes will whip up seven courses in a star-studded Feast of the Seven Fishes to support No Kid Hungry. “I thought it would be an opportunity to get some awesome chefs together, cook some amazing food, and donate money to a great cause,” says Gursha.   Indeed, the food will be amazing. Bar Mezzana’s
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