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Northshore October 2025
’Tis the season of entertaining, and while the holidays may be a time of jolly good fun for some, they can also be stressful for those planning to host large-scale events at home. From cocktail parties to family feasts, the food and drink enjoyed around the holidays involve a lot of moving parts. For a primer on how to make this most festive time of year a little bit more joyful, we checked in with Christopher Riley, co-owner of Beverly-based Creative Catering.  Riley, who has worked for Creative Catering for 14 years and who purchased the company with his business partner, Daniel Murphy, in 2019, has plenty to say on the matte
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