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Northshore October 2025
  Himmel Hospitality Group (HHG) has announced that they are now overseeing the daily operations of Bistro du Midi. HHG, who also owns and operates Grill 23, Post 390, and Harvest, has been a part owner of Bistro du Midi since it opened in 2009 and will now oversee management and day-to-day operations. The restaurant continues to be one of Boston’s only premier dining destinations to overlook the Boston Public Gardens and the team is eager to reinvigorate the already stellar restaurant.  One of the most significant additions is the welcome return of chef Robert Sisca. In chef Sisca’s new role as executive chef/part
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