There’s always time for a glass of wine at Chopps American Bar and Grill. On January 22, Executive Chef Steve Zimei and the team at Chopps American Bar and Grill hosted a special wine dinner with Rodney Strong winemaker Greg Porthole.
Guests enjoyed a night of wining and dining at Chopps with Rodney Strong winemaker Greg Morthole. Executive Chef Steve Zimei presented a perfectly paired prix fixe menu for the evening. Guests sipped on top picks from Greg Morthole and indulged in courses like caramelized scallops, five-spiced braised beef short rib, and dark chocolate lava cake.
Rodney Strong has been proudly Sonoma grown for over 55 years. The expertly expansive wine making ranges from exceptional Bordeaux varietals in Alexander Valley to the classic Chardonnay from the Chalk Hill area. Rodney Strong has been named America’s Winery of the Year and is recognized for their commitment to quality, luxury and Sonoma County.
CHOPPS American Bar and Grill is a modern chophouse welcoming guests into a relaxed, warm setting for inspired American cuisine like cuts of all-natural beef, fresh local seafood, and regional specialties paired with artfully crafted cocktails.
For information on upcoming events, please call 781.221.6643.
