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Troquet, Boston’s destination for modern French cuisine, is hosting an exclusive 4-course dinner for this year’s Valentine’s Day. Located on 107 South Street in Boston’s Leather District, the restaurant has prepared an extensive prix-fixe dinner menu, served from 5:00 p.m. to 10:00 p.m., with endless combinations for guests to celebrate the most romantic day of the year.

Guests are invited to begin the 4-course prix-fixe dinner with Hiramasa Crudo with passionfruit, satsuma, opal basil, shishito, soy compressed celery, and sesame. The second course options include a variety of seafood dishes such as the six New England Oysters, Wild Gulf Shrimp, or Day Boat Diver Scallop, as well as a Berkshire Pork Belly and Pappardelle Bolognese.

Entrée features include the Roasted Black Cod with New England clam chowder, littleneck clams, baby fennel, baby leeks and house made bacon, Maple Roasted Butternut Squash with farro, fourme d’ambert and pine nuts, and a Beef Bourguignon with braised prime beef short rib, confit potato, smoked bacon, chanterelle and heirloom carrots and many more.

Guests should save room for the Chocolate Souffle, Lemon and Seasonal Berry Cheesecake and the Buttermilk Panna Cotta, among other desserts. See the full menu below.

The four-course meal costs $129 not including beverages, tax, and gratuity. Guests also have the option of an expert wine pairing and special champagne cart selections. For those that would like a more relaxed ambiance, a bar menu will also be available.  Reservations are limited and highly recommended by calling 617-695-9463 or visiting





Hiramasa Crudo

passionfruit, satsuma, opal basil, shishito,

soy compressed celery, sesame


SECOND COURSE (choose one)

Six New England Oysters

with three mignonette sauces


Wild Gulf Shrimp

sweet miso vinaigrette, pickled ginger, charred lemon


Market Salad

farmer’s market greens, lime radish, watermelon radish,

lemon vinaigrette


Day Boat Diver Scallop – Supplemental $8

honeycrisp apple, housemade bacon, sweet pepper, tarragon


Berkshire Pork Belly

achiote, compressed pineapple, fresno, avocado


Leek Velouté

pecorino, creamed leek, bacon crumble


Seared Hudson Valley Foie Gras – Supplemental $8

bosc pear, brioche, toasted cashew


Coddled Duck Egg

ragout of duck confit, scarlet runner beans, cranberry beans, toasted cornbread


Pappardelle Bolognese

guanciale, ground pork, ground beef, ground veal, 36-month parmigiano reggiano


THIRD COURSE (choose one)

Roasted Black Cod

New England clam chowder, littleneck clams, baby fennel, baby leek, rye, housemade bacon


Maple Roasted Butternut Squash

farro, fourme d’ambert, pine nuts


Petite Monkfish Bouillabaisse

octopus, shrimp, ozette potatoes, clams, spiced rouille


Porcini Risotto

carnaroli rice, 36-month parmigiano reggiano, mascarpone,

roasted porcini


Rohan Duck

roasted duck breast, leg confit presse, foie gras, red cabbage, pomme fondant


Poulet Roti

Green Circle chicken, salsify, dijon jus, fines herbes, black trumpets


Snake River Farms New York Strip

pommes au gratin, bone marrow jus, bone marrow soubise,

charred baby leek


Beef Bourguignon

braised prime beef short rib, confit potato, smoked bacon, chanterelle, heirloom carrots


Berkshire Pork Tenderloin

caramelized onion bread pudding, confit shallot, mountain rose apple, calvados


FOURTH COURSE (choose one)

Chocolate Souffle – Supplemental $5


Troquet Chocolate Cake


Lemon & Seasonal Berry Cheesecake


Apple Tarte Tatin


Three Cheeses – Supplemental $10


Buttermilk Panna Cotta