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Troquet, Boston’s destination for modern French cuisine, is hosting an exclusive 4-course dinner for this year’s Valentine’s Day. Located on 107 South Street in Boston’s Leather District, the restaurant has prepared an extensive prix-fixe dinner menu, served from 5:00 p.m. to 10:00 p.m., with endless combinations for guests to celebrate the most romantic day of the year. Guests are invited to begin the 4-course prix-fixe dinner with Hiramasa Crudo with passionfruit, satsuma, opal basil, shishito, soy compressed celery, and sesame. The second course options include a variety of seafood dishes such as the six New England Oysters, Wild Gulf Shrimp, or Day Boat Diver Scallop, as well as a Berkshire Pork Belly and Pappardelle Bolognese. Entrée features include the Roasted Black Cod with New England clam chowder, littleneck clams, baby fennel, baby leeks and house made bacon, Maple Roasted Butternut Squash with farro, fourme d’ambert and pine nuts, and a Beef Bourguignon with braised prime beef short rib, confit potato, smoked bacon, chanterelle and heirloom carrots and many more. Guests should save room for the Chocolate Souffle, Lemon and Seasonal Berry Cheesecake and the Buttermilk Panna Cotta, among other desserts. See the full menu below. The four-course meal costs $129 not including beverages, tax, and gratuity. Guests also have the option of an expert wine pairing and special champagne cart selections. For those that would like a more relaxed ambiance, a bar menu will also be available.  Reservations are limited and highly recommended by calling 617-695-9463 or visiting   MENU:    FIRST COURSE Hiramasa Crudo passionfruit, satsuma, opal basil, shishito, soy compressed celery, sesame   SECOND COURSE (choose one) Six New England Oysters with three mignonette sauces   Wild Gulf Shrimp sweet miso vinaigrette, pickled ginger, charred lemon   Market Salad farmer’s market greens, lime radish, watermelon radish, lemon vinaigrette   Day Boat Diver Scallop – Supplemental $8 honeycrisp apple, housemade bacon, sweet pepper, tarragon   Berkshire Pork Belly achiote, compressed pineapple, fresno, avocado   Leek Velouté pecorino, creamed leek, bacon crumble   Seared Hudson Valley Foie Gras – Supplemental $8 bosc pear, brioche, toasted cashew   Coddled Duck Egg ragout of duck confit, scarlet runner beans, cranberry beans, toasted cornbread   Pappardelle Bolognese guanciale, ground pork, ground beef, ground veal, 36-month parmigiano reggiano   THIRD COURSE (choose one) Roasted Black Cod New England clam chowder, littleneck clams, baby fennel, baby leek, rye, housemade bacon   Maple Roasted Butternut Squash farro, fourme d’ambert, pine nuts   Petite Monkfish Bouillabaisse octopus, shrimp, ozette potatoes, clams, spiced rouille   Porcini Risotto carnaroli rice, 36-month parmigiano reggiano, mascarpone, roasted porcini   Rohan Duck roasted duck breast, leg confit presse, foie gras, red cabbage, pomme fondant   Poulet Roti Green Circle chicken, salsify, dijon jus, fines herbes, black trumpets   Snake River Farms New York Strip pommes au gratin, bone marrow jus, bone marrow soubise, charred baby leek   Beef Bourguignon braised prime beef short rib, confit potato, smoked bacon, chanterelle, heirloom carrots   Berkshire Pork Tenderloin caramelized onion bread pudding, confit shallot, mountain rose apple, calvados   FOURTH COURSE (choose one) Chocolate Souffle – Supplemental $5   Troquet Chocolate Cake   Lemon & Seasonal Berry Cheesecake   Apple Tarte Tatin   Three Cheeses – Supplemental $10   Buttermilk Panna Cotta