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Northshore October 2025
  The words fall and New England go together about as well as pumpkin and pie. And why shouldn’t they; this area is, after all, heavily steeped in the traditions of the first Thanksgiving. While it is unlikely that much of what we eat on the fourth Thursday in November was on the original menu in 1621, it is remarkable that even a few items that were present then are still being served centuries later. Whether you are eagerly planning an elaborate feast or considering options to dine out this holiday season, chefs at three of the region’s most exquisite dining destinations have you covered. Michael Bates-Walsh is t
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