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The Magazine

Northshore October 2025
Ever since she can remember, Lisa Farrell has taken a keen interest in food, health, and the environment. The Winthrop native gives regular thought to the ways in which these things come together to impact our well-being. It is a subject she addresses with her two young boys, and it is a message working its way into Great Boston schools in the form of a homemade lunch. “I’ve always taken pride in the foods that I make for my kids,” says Farrell, recognizing that the time it takes to create balanced, nutritious meals is not always on hand for some families. “It just shouldn’t be that hard to give your kids good
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