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“What I love about brunch is that everyone who comes tends to be in a good mood because it’s the first thing they’re doing that day,” says cookbook author and entertaining expert Marc J. Sievers, from his penthouse in Riverwalk Lofts in Lawrence, where he grew up. “The food can be casual and everyone can have an extra glass of champagne or wine because they have the whole day for the effects to wear off.” One of Sievers’s go-to brunch dishes is the topic of his most recent cookbook, French Omelettes (Little Prince Press, 2019). “Unlike American omelets, where all the fillings go inside, French omelettes are made with ju
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