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Northshore October 2025
So much of the holidays, especially the days surrounding Thanksgiving, is about food. It’s a season of the year when not “just anything” will do. Here on the North Shore, we are lucky to have access to so many true farm-to-table options, from meats to cheeses, milk, eggs, and more. You may well already be a fan of Dancing Goats Dairy. Avid readers of Northshore might recall when its owner, cheesemaker Erin Bligh, was first featured as a budding entrepreneur in these pages back in 2015. And the reputation of Dancing Goats chèvre often precedes it. But even as I counted myself among the dairy’s fan following, I found I had much to d
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