There’s more to Easter dining than ham, lamb, and eggs. These North Shore culinary destinations will help you celebrate the holiday in delicious style.
Danversport, Danvers
Brunch all the way until dinner at Danversport, with reservations available from 10 a.m. to 5 p.m. Chose a table under cathedral ceilings and a crystal chandelier in the Harborview Ballroom or in the more intimate setting of the Garden Level. Either way, the buffet menu includes breakfast classics, carving and pasta stations, salads, fruit, and dessert. And the whole family loves to top off the meal with a visit to the chocolate fountain.
161 Elliott St., Danvers, 978-774-8622, danversport.com
Finz Seafood and Grill, Salem
Finz’s varied Easter buffet lets you elevate your waffles and scrambled eggs with some oysters from the raw bar, Caesar Salad, or a plate of Sliced Ham Steaks with Grilled Pineapple Salsa. Brunch served 10 a.m. to 2 p.m. Reservations limited and strongly encouraged.
86 Wharf St., Pickering Wharf, Salem, 978-744-8485, hipfinz.com
Eddie V.’s, Burlington
This two-course, prix fixe brunch includes a warm apple cinnamon scone as well as choices like butter-poached Maine lobster quiche Florentine and roasted avocado and jumbo lump crab with lemon butter on brioche toast. Mimosas, Bloody Marys, and Veuve Clicquot champagne will all be available as well.
50 South Ave., Burlington, 781-221-7151, eddiev.com
Seasons 52, Burlington
From 9 a.m. to 2 p.m. enjoy an a la carte menu of Easter brunch specials like Lump Crab Cake, French toast with applewood smoked bacon, and wood-grilled shrimp and grits. Thirsty? Stick with a traditional mimosa or explore cocktail options like a strawberry-hibiscus margarita.
6 Wayside Rd., Burlington, 781-272-5552, seasons52.com
Capital Grille, Burlington
For an elegant and indulgent Easter, head to the Capital Grille from 10 a.m. to 2 p.m. for lobster frittata with butter-poached lobster tails, eight-ounce filet mignon with white cheddar hash browns, or pan-seared salmon with citrus crab salad and red chili vinaigrette.
10 Wayside Rd., Burlington, 781-505-4130, thecapitalgrille.com
Spinelli’s, Lynnfield
The bountiful Easter menu includes all the standards, plus beef tenderloin, baked scrod, cheese blintzes, and more. Seven seating times available from morning through afternoon; reservations required. Take your picture with the Easter Bunny.
Route 1 South, Lynnfield, 781-592-6400, ext. 2, spinellis.com
Bar25
Bar25 will offer Easter Brunch from 10a.m. to 4p.m. with a special Easter menu including options like Israeli French Toast, Swordfish Shakshuka, piana padura, and hanger steak shawarma. Reservations not required but highly recommended.
38 State Street, Newburyport, (978) 255-3322, bar-25.com
Port Vida
Port Vida opens at 11a.m. and will have the Easter Bunny!
10 Center Street, Newburyport, (978)225-7773, portvidaamexicancantina.com
Beauport Hotel, Gloucester
The Beauport is offering two ways to delight in Easter: Opt for the brunch buffet featuring carving stations, a waffle bar, and made-to-order omelets in the hotel ballroom from 10 a.m. to 2 p.m., or book a table at the 1606 Restaurant and Oyster Bar for the prix fixe dinner menu, available from 12 noon to 6:30 p.m., including options like za’atar rack of lamb and pan-seared halibut. Either meal comes with the hotel’s signature sweeping ocean views.
55 Commercial St., Gloucester, 978-491-5090, beauporthotel.com/dining
Davio’s, Lynnfield
Join Davio’s this Easter Sunday for your choice of a curated brunch or a classic steakhouse dinner. Their full dinner menu is available all day from 10 AM to 10 PM, alongside exclusive Easter Brunch features available for those joining them between 10 AM and 1:30 PM. Reservations strongly suggested.
1250 Market St., Lynnfield, 781-944-4810, davios.com/lynnfield
Sogno, Woburn
Fresh burrata salad with almond pesto, lobster ravioli, and lamb genovese are among the Easter highlights at Italian restaurant Sogno in Woburn, which will be opening at 11:30 a.m. for holiday feasting. The full menu – from arancini to filet mignon – will be available all day as well. View Easter specials and make a reservation online.
304 Cambridge Rd., Woburn, 781-625-1300, sognoitalian.com
The Artisan Hotel at Tuscan Village
Celebrate Easter with brunch at The Artisan Hotel, starting at 10 AM, with additional seatings at 12p.m.. The buffet includes fresh fruit and cheese display, breakfast breads, carving stations, strawberry banana mascarpone crespelle, various salads, cheese ravioli pomodoro, and a strawberry shortcake station.
17 Via Toscana, Salem, NH, 603-912-8450, theartisanhotelattuscanvillage.com
Burtons Bar & Grill, Burlington, Lynnfield, and North Andover
All Burtons Bar & Grill locations, including Burlington, Lynnfield, and North Andover, have a brunch menu that includes Monkey Bread with cinnamon sugar, caramel sauce, and cream cheese frosting, and a Brunch Burger with a fried egg, candied bacon, potato rosti, cheddar, garlic aioli and a brioche bun. Pair your meal with one of their tasty brunch cocktails!
All locations, burtonsgrill.com
34 Park, Andover
The restaurant will be serving a 3-Course Prix-Fixe Menu on Easter from 10am to 4pm. There will be brunch favorites including chicken & waffles and specialty frittatas. For the kids, they’ll have Easter themed refreshers, plus a special appearance by the Easter Bunny. Seatings every hour. Their link to reserve is 34park.com/reservations.
34 Park St., Andover, 978-409-2445,34park.com
Teresa’s Crystal Ballroom
Teresa’s Hospitality Group will serve an Easter Brunch Buffet at their Crystal Ballroom in North Reading from 10am to 3pm. The wide selection of scrumptious offerings include Spinach Florentine Cannelloni with roasted garlic cream sauce, chicken Parmesan, carving stations, and an assortment of Teresa’s signature desserts and homemade pastries. To make reservations, please call 978-646-1111 ext. 521.
20 Elm St, North Reading, 978-646-1111 ext. 521,teresashospitalitygroup.com
Tonno, Wakefield and Gloucester
Both locations will be offering Easter brunch alongside the full regular menu. There will also be a few dinner specials for anyone having Easter dinner, including Lobster Rigatoni, Halibut, and Lamb Shank. Brunch specials will include Traditional Eggs Benedict, smoked ham, English muffin, hollandaise, potatoes; Crab Cake Benedict, English muffin, hollandaise, potatoes; Lobster Benedict, English muffin, hollandaise, potatoes.
175 North Ave., Wakefield, 781-486-3606,tonnorestaurant.com
2 Main St, Gloucester,978-879-4795, tonnorestaurant.com
Post 1917, Lexington
Join Post 1917 Lexington on April 4th from 10:00 AM – 12:00 PM for Breakfast with the Easter Bunny. Guests can enjoy a homemade breakfast buffet, egg decorating, Easter crafts, photos with the bunny, and lots of springtime fun. The Breakfast Buffet Menu Includes: House-made waffles with assorted fixings, overnight French toast, home fries, sausage, bacon, eggs, and fresh fruit. Reserve on Open Table or call 781-377-1917.
27 Waltham Street, Lexington, 781-377-1917,post1917.com
Rare Steakhouse & Rare Lounge at Encore Boston Harbor
Rare Steakhouse and Rare Lounge will offer special Easter features alongside their regular menus. On Easter Sunday only their special will be Dry-Aged Prime Rib served with horseradish whipped potatoes and roasted carrots. From April 3 to 5 their specials will be Diver Scallops with smoked sunchoke purée, Swiss chard, crispy sunchokes, sauce meunière; Ora King Salmon with mint spring onion pistou, snap peas, carrots, pea shoots; Laminated Pappardelle with spring garlic pesto, artichoke hearts, burrata cheese, tomato. Reservations recommended at Rare Steakhouse, available via SevenRooms.
1 Broadway, Everett, 857-770-3300, encorebostonharbor.com/dining-and-nightlife/dining/rare-steakhouse