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The Magazine

Northshore October 2025
The inspiration for the menu at Applecrest Farm Bistro in Hampton Falls, New Hampshire, surrounds diners. From the apple orchards framed by the picture windows in the restaurant’s rustic-chic dining room to the chamomile that grows wild across the property, chef Patrick Soucy turns it all into something delicious. Soucy, winner of the Star Chefs 2014 Rising Star Award and former chef at Ceia Kitchen + Bar in Newburyport, is clearly in his element at Applecrest. Those familiar with his work at Ceia know that he often spent his mornings at local farms, harvesting baby greens and even helping with the planting. These days, Soucy is i
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