Red, White, and BBQ: Grill Tips from Local Chefs

Nothing says summer like the smell of a cookout. But even the most avid home cooks often struggle when it comes to grilling. Who hasn’t eaten a dry burger, an overcooked steak, or a charred-beyond-recognition veggie skewer at a backyard BBQ? That’s why we’re helping you up your grilling game with these tips from some talented North Shore chefs: Jay Murray, former “head cooker guy” at Ellis Square Social in Beverly; Amanda Howell, former executive chef at The Blue Ox in Lynn; Nick Yebba Jr., executive chef and partner for Teresa’s Hospitality Group; and Justin Quam, former executive chef at the now closed Dal Maré in Bev

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