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Northshore October 2025
Sweetgreen just launched its newest seasonal menu, featuring the debut of three new menu items, including Peaches + Burrata, Summer BBQ Salad, and Watermelon Gazpacho, now available at all 15 Boston-area Sweetgreen locations. The new Late Summer Menu will be available from August 8 through October 10 and highlights ingredients from local farmers like Ward’s Berry Farm in Sharon and Red Fire Farm with locations in Western Massachusetts. As a brand constantly changing its seasonal dishes, Sweetgreen continues to evolve its innovation approach to revamping their menus—from spending hours of combing through customer feedback
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