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The Magazine

Northshore October 2025
  For some people, owning a restaurant is just a business. For Jim Rogers, it’s kin, which explains why after opening Andiamo Restaurant + Bar in Newburyport in 2012, the chef-owner expanded his clan this past June by opening Andiamo Restaurant + Bar in Chelmsford. “I wanted to add more people to the restaurant family and branch out,” says Rogers, who got his first cooking job at Scandia in Newburyport. “When I was a young man, the social aspect of being in a restaurant was what was appealing. I came in, worked hard, and fell for the family aspect and then the culinary aspect. I saw the way Gordon [Breidenba
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