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Northshore October 2025

Tuscan Brands Executive Chef Makes Gnocchi at Home [Video]

Northshore Magazine
Chef Nimesh’s career has taken him across the world from his homeland of Nepal to some of the finest kitchens in New England—most recently at Tuscan Kitchen. Coming from Katmandu he had no culinary school training, however he found his calling when he mentored under some of the region’s top chefs. Nimesh caught the attention of renowned celebrity chef Todd English, who hired him to work as his chef de cuisine at Figs on Nantucket. Nimesh immersed himself in the culinary arts under chef English and learned quickly. He thrived at Figs before moving to to East Hampton, New York, to become executive chef at Racelane, where he honed his I
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