Subscribe Now

The Magazine

Northshore October 2025
Walking into Lucia Ristorante, tucked into downtown Winchester, the first thing you notice is the swirl of heady scents. There’s the pungent hit of sizzling garlic, the waft of homemade egg pasta, and the comforting aroma of a hearty Bolognese. Look past the gleaming bar area—where friends are giving toasts, gabbing with the bartenders, and digging into tiny plates of creamy burrata—and odds are you’ll find owner Donato Frattaroli. He’s tough to miss, with his wide smile, Abruzzian-American accent, and big laugh. And if you stop to talk to him, he won’t likely tell you he was recently named chairman
Already a subscriber (including print subscriptions)? LOG IN HERE

Keep Reading — It's Free to Join

You've reached your limit of free articles this month. Create a free account to continue reading Northshore Magazine content and get our weekly email newsletter.

Want full access and a print subscription? Subscribe now.