Subscribe Now

The Magazine

Northshore October 2025
Opened in January, Amesbury’s Kitchen Local gives talented chefs and business owners a place to practice and produce their craft.  Lisa sutton leans against a gleaming stainless steel worktable and looks around with a proud smile. She’s standing in the middle of a brand new, state-of-the-art, 1,200-square-foot commercial kitchen that’s housed in one of Amesbury’s revamped mill buildings. Despite its newness, Sutton feels at home. She is well accustomed to the idea of owning a kitchen that’s equipped with, among other things, a 30-quart floor mixer, a 24-quart electric steam kettle, a six-burner range and
Already a subscriber (including print subscriptions)? LOG IN HERE

Keep Reading — It's Free to Join

You've reached your limit of free articles this month. Create a free account to continue reading Northshore Magazine content and get our weekly email newsletter.

Want full access and a print subscription? Subscribe now.