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Santa Claus always eats very well at the Lancaster home in Marblehead. For starters, the kids leave a plate of some of the best home-baked cookies around—brown-butter chocolate chip and triple coconut macaroons are favorites. No surprise there, since mom Bridget Lancaster has devoted her career to teaching people how to cook on America’s Test Kitchen. But Santa sometimes orders something more substantial, like a meal and a beer, homemade by Lancaster and her husband, Stephen Lancaster, chef at Hawthorne-by-the-Sea in Swampscott. “Santa knows how to get in touch with us when he wants a sandwich or a nice cold home brew or a big glass
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