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With the holiday season fully upon us, Encore Boston Harbor has announced seasonally inspired master classes, holiday lunches and dinners, and can’t-be-missed events for the month of December. 

Holiday Lunches at Sinatra – For the first three Thursdays and Fridays in December, Sinatra will be open from 12 p.m. until 2:30 p.m. for special holiday lunches. Chef T.J. Ricciardi has created a three-course lunch menu for $29 along with an a la carte menu including grilled octopus and Maine lobster. This three-course lunch can be reserved by calling (857) 770-DINE. 

Wednesday, December 11: Holiday Wreath-Making at Garden Café – Join the Encore Boston Harbor floral team to learn how to create the perfect holiday wreath. Guests will be supplied with a wreath and materials to use while experts share tips and techniques for designing whimsical creations. Patrons can take their wreaths home to enjoy with friends and family. This event runs from 7 to 9 p.m. and is $150 per person. All patrons must be 14 years old to participate. To purchase tickets, please call 857-770-7070.

Thursday, December 12: Sinatra’s Birthday Celebration Dinner at Sinatra – In celebration of Frank’s birthday on Thursday, December 12, Sinatra will host a special evening featuring cocktails, live entertainment and some of Ol’ Blue Eye’s favorite dishes. The evening will begin at Garden Lounge followed by a four-course meal prepared by chef T.J. Ricciardi. Tickets are $125 per person. To reserve a seat, please call (857) 770-3310.

Wednesday, December 18: Louis XIII Pairing Dinner at Rare – Encore’s wine dinner series continues in December with esteemed cognac Louis XIII taking center stage at Rare Steakhouse. Guests will enjoy a five-course meal prepared by property executive chef Joseph Leibowitz. Each course will be paired with a global wine selection and guests will have the opportunity to experience one of the world’s most luxury cognacs. Tickets are $195. To reserve a seat, please call (857) 770-7070.

Friday, December 20: Straight No Chaser Holiday Concert – The popular a Capella Group celebrates the season with a concert at Encore Boston Harbor at 7:30 p.m. at the Picasso Ballroom. Tickets are $49.50 and can be purchased by logging onto

Tuesday, December 24: Feast of Seven Fishes Christmas Eve Dinner at Sinatra – Join Sinatra in celebrating the traditional Italian Feast of the Seven Fishes Christmas Eve dinner. Chef T.J. Ricciardi has developed a menu with the coastal flavors of Italy including wood-grilled cuttlefish risotto, pasta with salt cod, and capon magro. Tickets are $147.77 per person and can be purchased by calling (857) 770-3310.

Wednesday, December 25: Christmas Day Menus at Garden Cafe, Sinatra and Rare – Garden Cafe, Sinatra, and Rare will serve festive Christmas Day menus in addition to regular a la carte items. Starting at 11 a.m. Garden Cafe will serve a three-course dinner including prime rib for $39.99. Between 3 p.m. and 9 p.m. Sinatra will offer holiday additions to its menu including baked lobster pasta and halibut pot pie, while Rare serves a holiday plate for $42, including Berkshire pork crown roast and whipped potatoes. To make a reservations, call (857) 770-DINE. 

Ticket prices do not include taxes, fees or gratuity. For more information on any of these meals or classes, visit