Have you ordered the main event of your Turkey Day meal yet? Consider buying locally this year from one of the many farms here on the North Shore. Get a fresher turkey, reduce your carbon footprint, and support the businesses in your community. Check out our roundup of North Shore turkey farmers—you’re sure to be thankful.
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Raymond’s Turkey Farm
Family-owned and -operated since 1950, Raymond’s raises and slaughters all its turkeys on the premises, feeding them a high-quality diet and raising them in an open area. Going for $4.29/pound, turkeys can be ordered over the phone and can be up to thirty pounds.
163 Hampstead S
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