Editors' Choice

Ceia Kitchen + Bar


bons 2016 dine winner

Photograph by Darren Pellegrino

Perfectly ripe and beautifully presented, the cheese plate at Ceia is always Instagram-worthy and indulgent. Selections span the globe and change frequently, but may include a Leonora, an aged goat’s cheese from Spain; Toma Celena, a tomme-style cheese from Cooperstown, New York; or even dairy delights made and aged in-house. Add in something from their broad selection of charcuterie, and be sure to ask the knowledgeable staff for a wine pairing suggestion from their sophisticated list.

38 State St., Newburyport, 978-358-8112,


Readers' Choice

Ceia Kitchen + Bar 


Edit ModuleShow Tags

You May Also Like

Celebrate National Hamburger Day on May 28

10,000 Boston residents can receive free burgers via the Postmates food delivery app.

North Shore Beaches

With miles and miles of coastline, the North Shore has some of the best beaches in New England. Here are a few favorites. 

Salem Farmers’ Market

Beginning June 8, you can shop for your farm-fresh fruits and veggies every Thursday in Salem’s Derby Square.

Add your comment: