Editors' Choice

Ceia Kitchen + Bar


bons 2016 dine winner

Photograph by Darren Pellegrino

Perfectly ripe and beautifully presented, the cheese plate at Ceia is always Instagram-worthy and indulgent. Selections span the globe and change frequently, but may include a Leonora, an aged goat’s cheese from Spain; Toma Celena, a tomme-style cheese from Cooperstown, New York; or even dairy delights made and aged in-house. Add in something from their broad selection of charcuterie, and be sure to ask the knowledgeable staff for a wine pairing suggestion from their sophisticated list.

38 State St., Newburyport, 978-358-8112,


Readers' Choice

Ceia Kitchen + Bar 


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