Editors' Choice

Salt Kitchen & Rum Bar 


bons 2016 dine winner

Photography by Patrick Marasco​


A menu crammed with creative small plates, from the old-school Crabbies, a mix of crab and cheese on a toasted English muffin, to the delectably high-brow Salt Block Scallops, topped with vanilla brown butter, plus candied orange, as well as smart seasonal entrees and thoughtful cocktails.

1 Market St., Ipswich, 978-356-0002,


Readers' Choice

Salt Kitchen & Rum Bar 

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