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The Trustees of Reservations is meeting the growing demand for locally sourced, grass-fed beef by expanding their White Park beef herd at Appleton Farms to be able to offer a wider selection of beef that includes choice cuts of grass-fed steaks and roasts, which will be available for purchase in their on-site Dairy and Farm Store starting October 24 (National Food Day). To celebrate their newly expanded beef offerings and teach more people about the importance of sustainable food production, they are also holding a Seasonal Farm Dinner and Lecture at Appleton Farms on October 24. Patrick Martins, author of The Carnivore’s Manifesto:
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