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Northshore October 2025
The Poynt had only been open for three nights, and the wait for a table was already two hours and climbing. But no one at Newburyport’s newest restaurant seemed to mind. Wait staff appeared calm and in control, doling out cheerful greetings and sunny smiles. Customers stood around the lively, airy bar sipping locally inspired craft cocktails; others enjoyed the peek-a-boo view of the Merrimack River from the back deck. Natural light from the enormous floor-to-ceiling windows, super-friendly service, and a menu of light, fresh, and playful food are no surprise coming from John and Laura Wolf, the restaurateurs known for their trio of
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