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Northshore October 2025
Turkey is actually pretty flexible when it comes to wine pairing, says George Shube, owner of Shubie’s Marketplace in Marblehead. It’s all those pesky side dishes that cause the trouble. “Matching up with turkey is really easy,” Shube says, noting that the holiday bird can pair well with either red or white wine in a variety of weights and flavors. But add in those fixings, especially sweet potato casserole or even just butternut squash, and that’s where the finesse comes in. “Too much sweetness will make [wine] taste bitter,” Shube says. So for the Thanksgiving table, he recommends choosing som
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