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Northshore October 2025
At any given time of the year, I have at least one bottle of bubbly in my fridge. While sparkling wine is the requisite toast for New Year’s Eve and special occasions, it’s also a fantastic choice for Tuesday night take-out. There’s something uplifting in its effervescence, bracing in its crisp, bright acidity. As Charles Dickens once said: “Champagne is one of the elegant extras in life.” In other words, don’t save your sparkles. Thankfully, there’s a sparkling wine to meet every budget. Maia Merrill Gosselin, owner of Sip Wine Education in Swampscott, says price is not the only factor to conside
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