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Northshore October 2025
Nancy Batista-Caswell sure knows how to throw a party. To celebrate the third anniversary of Brine Oyster Bar, her Newburyport shrine to chops and oysters, she is busting out caviar and oysters (of course), as well as who’s who of acclaimed chefs and rising stars to strut their stuff in Brine’s tiny kitchen from February 16 to February 23. Oh, and at a prix fixe ranging from $40 to $55, it is surely an event not to be missed. “I wanted to give Newburyport a taste of some of the best chefs I have grown to admire and restaurants I truly enjoy personally,” says Batista-Caswell. “There isn't a
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