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Northshore October 2025
  A pair of year-old pop-ups—Po’ Boys and Pies and Jaju Pierogi—are delivering food that North Shore diners rarely see. And while the styles of food are different, both represent classic comfort food to the people making them. “We make heart food,” says Racheal Gilman, who joined Todd Bekesha to create Po’ Boys and Pies last year. Together the restaurant industry veterans serve up elevated twists on traditional Southern food. The po’ boy is the classic sandwich of New Orleans: French bread usually stuffed with roast beef or fried seafood. Bekesha, a Marblehead native, spent seven years i
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