Tuscan Kitchen Seaport will open its doors at 64 Seaport Boulevard on Monday, November 20, bringing chief food taster and founder Joe Faro’s artisan Italian fare to a spectacular second-floor space in One Seaport, a marquee destination in Boston’s hottest neighborhood.
“It’s so exciting to see all that’s happening in the Seaport and we are beyond thrilled to be part of this neighborhood’s renaissance,” Faro says. “Our space is simply stunning and we can’t wait to share our homemade pastas, hearth-baked breads, imported wines and cheeses, and specially-curated menu of
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