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The Magazine

Northshore October 2025
  Over the past few years, Sweetgreen, the destination for simple, seasonal, healthy food, has spent thousands of hours combing through customer feedback, using technology to test new flavor combinations in their test kitchen, running focus groups and working with over 150 farmers across the country to explore new ingredients. As a result, Sweetgreen has launched a new menu at all stores nationwide, including the 15 Boston-area Sweetgreen locations. From salad tasting parties in dorm rooms, to the food lab at the Culver City flagship, Sweetgreen has always experimented with new recipes and ingredients. The story of Sweetgreen is on
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