Subscribe Now

The Magazine

Northshore October 2025
For fuss-free fall entertaining, it’s hard to rival a bountiful cheese board and some delicious wine. But since pairing the complex flavors of wine with those of cheese can be tricky, we asked several North Shore purveyors to suggest some wines they’re currently excited about and cheeses to match.  To plump up your cheese board, set out a variety of crackers, along with some fresh and dried fruit, separate bowls of nuts, olives, and chutney or jam. Some charcuterie is always welcome, as are bite-size veggies, like cherry tomatoes and mini sweet peppers. Then, all you need to do is add napkins and goblets, uncork the wines, and gat
Already a subscriber (including print subscriptions)? LOG IN HERE

Keep Reading — It's Free to Join

You've reached your limit of free articles this month. Create a free account to continue reading Northshore Magazine content and get our weekly email newsletter.

Want full access and a print subscription? Subscribe now.