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The Magazine

Northshore October 2025
You've likely never had a Bloody Mary like the one on the new brunch menu at Pellana Prime Steakhouse. It starts with premium Belvedere Vodka in a house-made peppadew sriracha mix, spiked with Pellana’s special steak sauce—a complex blend of Worcestershire, a good amount of horseradish, and some secret spices. All that is garnished with a half-rim of tajin-spiced salt, candied bacon, a colossal jumbo shrimp, a salty skewer holding a caper berry, a blue cheese–stuffed olive, and an herb cheese-stuffed peppadew pepper. It’s a meal in itself, and a signal that the restaurant approaches the Bloody Mary, and in fact its en
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