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The vibe at Honeycomb Bakery in South Hamilton on a Saturday night in March was decidedly French bistro. Only a few evenings earlier, I had come to Lauren and Billy Moran’s bakery for a different kind of dinner: sourdough pizza with my boys (the restaurant, which opened in 2017, hosts Thursday pizza nights). I was back now, on a weekend, to experience Enchanté, a dining concept launched this past January. In the window: Enchanté, lit up in pink neon. Inside: a rolling coat rack, marble bistro tables, dimmed lighting, and an almost entirely full dining room. On Friday and Saturday evenings, Enchanté runs reservations-only dinner with a
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