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What a difference a renovation makes. This was my first thought upon entering Daniella’s on Cabot, the newly opened restaurant from Daniella Mammola, the successful restaurateur behind three other North Shore spots: Daniella’s Ristorante and Pellana Prime Steakhouse in Peabody, and Daniella’s Café & Market in Danvers. The last time I had entered the same space, two years earlier, it had been a gastropub. In early February, I visited the reimagined restaurant, with its checkerboard marble floors, whiteclothed tables, and lamplit room—a moody, intimate space serving cozy Italian food in hearty portions. Honestly, if not for a ti
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