Subscribe Now

The Magazine

Northshore October 2025
When Jason Santos is not out nights running one of his four successful Boston restaurants, Buttermilk & Bourbon Boston, Buttermilk & Bourbon Watertown, Citrus & Salt, and ButterBird, he is still in chef mode. The blue-haired chef with his larger-than-life personality is so passionate about cooking that on a recent rare evening at home in Burlington, Massachusetts, he pulled out hominy and dried chilies to make pozole, and other nights it has been hand-rolled pasta. Next Wave 2026 · Jason Santos Jason Santos is part of Northshore’s Next Wave 2026, spotlighting 14 leaders, entrepreneurs, and creatives helping shape what
Already a subscriber (including print subscriptions)? LOG IN HERE

Keep Reading — It's Free to Join

You've reached your limit of free articles this month. Create a free account to continue reading Northshore Magazine content and get our weekly email newsletter.

Want full access and a print subscription? Subscribe now.